SPRING 2019 CANAPÉ SELECTOR MENU
Cold Selection
- Semi Sun-dried Tomato, Goats Cheese & Basil Oil Crostini (Vegetarian)
- Oak Smoked Salmon, Cream Cheese, Dill, Chive,
- Smoked Chicken & Mango Mini Tartlet – With Coriander, Red & Green Chili.
- Cashel Blue Cheese, Pear & Walnut – On a Celery Barquette (Vegetarian)
- Watermelon, Feta Cheese, Mint (Vegetarian)
- Quail Egg, Tomato butter – On baby Brioche
- Asian Super Grains in Cucumber Cup (Vegan)
- Duck Liver Paté With Apple & Red Grape – on a Brioche Crostini.
- Mixed Peppers, Courgette, Beetroot Glaze – (Vegetarian)
- Seared Teriyaki Tuna – With wasabi paste
- Cherry Tomato Filled With Crab-Meat & Lime
Hot Selection
- Singapore Chicken Satay Skewer
- Savory Lamb Meatball – With Tomato & Rosemary
- Baby Back Pork Ribs With Hoi Sin & Spring Onions
- Sea Food Vol Au Vent
- Tandoori Chicken Skewer
- Spiced Vegetable Samosa (Vegetarian)
- Savory Fillet Steak Skewer – With Pepper Sauce
- Mini Quiche Selection
- Mini Pizza Selection
- Mini Burger Slider – With Beetroot Relish
- Roast Mediterranean Vegetable Mini Skewer (Vegetarian)
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